Quilcene Bay and Dabob Bay Shellfish Opening

Recent shellfish samples taken from Quilcene Bay and Dabob Bay indicate that the level of biotoxins has dropped below the closure limit for some shellfish species such as littleneck clams, manila clams, mussels, and oysters. However, butter and varnish clams remain closed by the Washington Department of Health to recreational shellfish harvesting in both bays, since they retain toxins for a longer period of time. In addition, a Vibrio Warning is still in effect to cook all shellfish. Jefferson County Public Health has posted signs at public access points indicating this change.

To find out which areas are safe to harvest shellfish in Washington, and for a link to the Washington Department of Fish and Wildlife (WDFW) harvesting seasons and rules, please check the map at doh.wa.gov/ShellfishSafety.htm or call the Biotoxin Hotline at 1-800-562-5632. For the latest information on regulations and seasons, visit wdfw.wa.gov/places-to-go/shellfish-beaches, or call WDFW Fish Program customer service at 360-902-2700.